Southern Fried Salmon Patties are not just a nostalgic dish; they’re a delightful way to enjoy the flavors of seafood in a simple, comforting form. With each bite, you get a crispy exterior revealing tender, savory fish inside. Whether it’s a nostalgic family meal or a last-minute dish for unexpected guests, these patties bring warmth and satisfaction. I often whip them up on busy weeknights when I crave something easy yet rewarding. The combination of canned salmon, fresh onions, and seasonings creates an irresistible treat that’s quick to prepare and satisfying to eat.
Why you’ll love this dish
These Southern Fried Salmon Patties are a perfect blend of flavor, texture, and ease, making them an ideal choice for anyone looking to elevate their weeknight dinners. They’re not only budget-friendly and quick to prepare, but they also pack a punch of protein. If you’re looking for something your kids will love, these patties are sure to please with their crispy outside and soft inside. Perfect for a family brunch or a casual gathering, this dish is versatile enough to suit any occasion.
"These salmon patties are a family favorite! They’re quick to prepare and taste delicious. Even my kids love them, and I feel good serving a nutritious meal!” – Sarah M.
Step-by-step overview
Making Southern Fried Salmon Patties is a straightforward process that can be broken down into a few easy steps. You’ll start by preparing the salmon and combining it with other ingredients to form the patties. Then, it’s simply a matter of frying them until golden brown. This streamlined process ensures that you can enjoy your homemade meal in no time, making it ideal for busy days.
What you’ll need
To make these delicious Southern Fried Salmon Patties, gather the following ingredients:
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Feel free to customize the recipe! If you don’t have cornmeal, breadcrumbs work in a pinch. Looking to spice things up? You can add some chopped jalapeños or a dash of hot sauce to give your patties a kick.
