Southern Fried Salmon Patties are a delightful dish that brings a taste of the South right to your dinner table. Whether you’re reminiscing about family gatherings or looking for a budget-friendly option, these patties are quick, easy, and absolutely satisfying. Their crispy exterior and tender inside make them a favorite among both kids and adults. In my experience, there’s nothing quite like the comfort of a home-cooked Southern meal, and these salmon patties encapsulate that feeling perfectly.
Why You’ll Love This Dish
Southern Fried Salmon Patties are a delightful blend of flavors and textures that will leave you craving more. Not only are these patties quick to whip up, but they also fit effortlessly into your busy weeknight schedule. Perfect for a casual family dinner or a potluck with friends, this recipe is budget-friendly, requiring just a few simple ingredients.
Just imagine a crispy outer layer that gives way to a moist and flavorful center. It’s kid-approved, making it an excellent choice for those picky eaters or weeknight meals when everyone’s in a rush. They’re truly an all-around winner on the dinner table!
"Made these salmon patties for a Friday night dinner, and my kids gobbled them up! The flavor is unbeatable and they were so quick to make!" – A happy home cook.
Preparing Southern Fried Salmon Patties
Making Southern Fried Salmon Patties involves a straightforward process that anyone can master. You’ll start by draining the canned salmon and flaking it in a mixing bowl. Then, it’s all about combining the fresh and flavorful ingredients without overworking them.
Gather your ingredients first, which allows for a smooth cooking experience. If the mixture feels too wet, just add a little flour to get it to the right consistency. You’ll form your patties and then it’s time to fry! Let’s break down what you need for this delicious recipe.
What You’ll Need
To create this delectable dish, here’s what you should gather:
- 1 (12oz.) can of Pink Salmon
- 2 whole Eggs
- 1/4 cup of chopped Onions
- 1/4 cup of chopped Bell Pepper
- 2 Tablespoons of Yellow Corn Meal
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 2 Tablespoons of Mayonnaise
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Texas Pete Hot Sauce
- 1/2 teaspoon Ground Black Pepper
- 1 slice of crumbled White Bread
- 1/4 cup of Flour, added slowly as needed
Feel free to make adjustments—if you’re a fan of spice, add more hot sauce, or swap out the bell pepper for another vegetable!
