Southern Fried Salmon Patties evoke memories of home-cooked meals, especially in the South, where comfort food rules the table. This delightful dish brings together tender pink salmon, fresh vegetables, and just the right spices, all molded into crispy patties that are loved by both young and old. Whether you’re enjoying a cozy family dinner or hosting a casual gathering with friends, these patties are sure to be a hit.

Why You’ll Love This Dish

Southern Fried Salmon Patties are not just about taste; they’re also a convenient choice for a busy weeknight meal. You can whip them up in under 30 minutes, making them perfect for those evenings when you want something hearty but don’t have a lot of time to cook. These patties are made with pantry staples and fresh ingredients, ensuring they’re not only budget-friendly but also nutritious. They offer a wonderful way to sneak in some protein and veggies for picky eaters, making them a great kid-approved option.

"These salmon patties are the perfect comfort food! Easy to make and packed with flavor. My family can never get enough of them!"

Preparing Southern Fried Salmon Patties

Making these delightful salmon patties is straightforward. The process involves a few simple steps: first, you’ll drain and flake the salmon, then mix all the ingredients together to form a hearty mixture. After shaping the patties, frying them until golden brown delivers that coveted crispy exterior. This recipe is not just easy—it’s also forgiving, allowing for adjustments in moistness as you go along.

What You’ll Need

To make these Southern Fried Salmon Patties, gather the following ingredients:

• 1 – 12oz. can of Pink Salmon
• 2 – whole Eggs
• 1/4 – cup of chopped Onions
• 1/4 – cup of chopped Bell Pepper
• 2 – Tablespoons of Yellow Corn Meal
• 1/2 – teaspoon Salt
• 1/2 – teaspoon Garlic Powder
• 2 – Tablespoons of Mayonnaise
• 1 – teaspoon of Worcestershire Sauce
• 1 – teaspoon of Texas Pete Hot Sauce
• 1/2 – teaspoon of Ground Black Pepper
• 1 – slice of crumbled up White Bread
• 1/4 – cup of Flour (added slowly, as needed to adjust consistency)

Feel free to substitute ingredients, such as using whole grain bread instead of white or adding your favorite hot sauce.