Southern Fried Salmon Patties are a delightful and simple dish that captures the essence of comfort food. I still remember the first time I tasted these golden beauties: the crispy exterior gave way to a moist, flavorful center that reminded me of family dinners in the South. These patties are not just a meal; they evoke memories of gathering around the table, sharing laughs, and enjoying wholesome food. They’re perfect for a quick weeknight dinner or even a leisurely brunch on a lazy Sunday. If you’re looking to impress your family with something that’s both easy to prepare and utterly delicious, these salmon patties are a must-try.
Why You’ll Love This Dish
Why make Southern Fried Salmon Patties? For starters, they are incredibly versatile and come together in no time, making them an ideal last-minute meal for busy weeknights or a delightful addition to a weekend brunch spread. The combination of flavors—from the flaky salmon to the creamy mayonnaise—creates a unique taste experience that appeals to everyone. Moreover, this dish is budget-friendly; using canned salmon means you don’t have to break the bank to create a delectable meal. They are kid-approved too, often loved for their crispy exterior and tender interior.
"These salmon patties are hands down one of my favorite comfort foods! They came out perfectly crispy on the outside, and my kids couldn’t get enough!" – Lisa M.
Preparing Southern Fried Salmon Patties
Let’s dive into how you can bring these scrumptious patties to life. The process is straightforward and involves just a few simple steps. You’ll be mixing ingredients, shaping them into patties, and frying them to golden perfection. It’s a rewarding cooking experience that will leave your kitchen smelling delicious. Ready to get started?
What You’ll Need
To whip up this dish, gather the following ingredients:
- 1 can (14 3/4 oz) salmon, drained
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 large egg
- 3 tablespoons mayonnaise
Optional: Feel free to mix up the aromatics or add spices according to your preference, such as dill or garlic powder.
