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Southern Fried Squirrel with Gravy evokes the warmth of a Southern family kitchen, where comfort food reigns supreme. This dish is not just a meal but a culinary adventure, offering rich flavors and nostalgia in every bite. Perhaps you’ve had the joy of enjoying fried squirrel during a family gathering or you’ve heard stories from friends about this time-honored tradition. Delving into this recipe, you’ll discover a unique preparation method that transforms something simple into a truly delectable experience.

Why you’ll love this dish

Cooking Southern Fried Squirrel with Gravy is about more than just the flavors; it’s about embracing a heritage that many enjoy during special occasions, camping trips, or when they want to impress friends with something unique. This recipe is budget-friendly, as both the main ingredient and the accompaniments can often be sourced without breaking the bank. Moreover, the combination of crispy fried squirrel paired with creamy gravy is an indulgence that is hard to resist!

“I never thought I would enjoy squirrel, but this fried squirrel recipe with gravy had me coming back for seconds!" — a delighted home cook.

The cooking process explained

Preparing Southern Fried Squirrel with Gravy is straightforward and rewarding. You’ll start by seasoning and frying your squirrel pieces until they’re irresistibly crispy. While they cool slightly, you’ll craft a rich gravy from the flavorful drippings, creating a harmonious duo that is simply irresistible. This dish is perfect for a cozy family dinner, and each step offers a touch of hands-on engagement that makes cooking a joy.

What you’ll need

To make this delicious Southern dish, gather the following ingredients:

  • 2 squirrels, cleaned and cut into serving pieces
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup vegetable oil or lard (for frying)
  • 2 tablespoons butter
  • 2 cups whole milk
  • 1 batch prepared buttermilk biscuits

Feel free to substitute the squirrels with chicken or another game meat if desired. Just keep in mind that cooking times may need adjustment based on the ingredient’s unique properties.

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