There’s something comforting about a Southern Ham & Cheese Melt with Tomato. This classic dish transforms simple ingredients into a beloved meal, perfect for both lunch and dinner. Whether you’re craving something indulgent after a long day or need to whip up a quick bite for the kids, this melt hits the spot. It’s deliciously cheesy, savory, and absolutely satisfying—a nostalgic reminder of those cozy family meals.
Reasons to try it
Why should you consider making this easy melt? For starters, it’s incredibly quick to prepare, making it a perfect weeknight dinner solution. The rich flavors of ham and cheese combined with fresh tomato create a mouthwatering experience that even the pickiest eaters will love. Plus, you can easily customize this recipe based on what you have at home—make it with sourdough or any bread you prefer, and choose between sharp cheddar or classic American cheese.
"This ham and cheese melt is an instant classic! It’s my go-to recipe for busy nights, and my kids ask for it every week!” – Emily, a satisfied home cook.
The cooking process explained
Creating a Southern Ham & Cheese Melt with Tomato is as delightful as it sounds. All it takes is a few steps that will guide you through the process. You’ll start by melting butter (or using mayonnaise for a unique twist) on the bread, layering the ham, cheese, and tomatoes, and cooking it to crispy perfection. You’ll end up with a sandwich that’s golden on the outside and gooey inside.
Gather these items
To make this scrumptious sandwich, you’ll need:
- 2 slices of bread (white or sourdough)
- 3–4 slices of ham
- 1–2 slices of cheese (either cheddar or American)
- 2–3 slices of fresh tomato
- Butter or mayonnaise (for spreading)
- Optional: a pinch of black pepper
Feel free to experiment with different types of cheese or even add some fresh herbs for a flavor boost!
