Southern Spicy Shrimp Spaghetti is one of those dishes that immediately transports you to a cozy kitchen filled with tantalizing aromas. I stumbled upon this recipe during a bustling weeknight when I craved something hearty yet quick. The combination of succulent shrimp with a spicy tomato sauce, tossed with perfectly cooked spaghetti, creates a symphony of flavors that make it a family favorite. Whether you’re hosting a lively dinner or just treating yourself after a long day, this dish is sure to satisfy.

Why you’ll love this dish

What sets Southern Spicy Shrimp Spaghetti apart? It’s not just the burst of flavors; it’s also the simplicity of preparation. Ready in under 30 minutes, this recipe is ideal for busy weeknights or spontaneous gatherings. The smoky paprika and optional Cajun seasoning infuse an authentic Southern taste, while the shrimp provides a touch of elegance without overwhelming your schedule or your wallet.

"This dish became an instant hit! It’s packed with flavor and super quick to make, perfect for my family dinners."

How this recipe comes together

Creating Southern Spicy Shrimp Spaghetti is as straightforward as it is rewarding. The cooking process involves perfecting the pasta, sautéing shrimp until they’re just right, and crafting a deliciously rich tomato sauce. In just a handful of steps, you’ll have a plateful of vibrant, spicy goodness that delights the senses.

What you’ll need

Here’s what you’ll gather for this delightful meal:

• 300 g spaghetti
• 400 g shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (400 g) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp Cajun seasoning (optional but recommended)
• 1/2 tsp chili flakes
• Salt to taste
• 1 tbsp butter
• Fresh lemon squeeze (optional)

Feel free to swap the shrimp for chicken or tofu to make it your own!