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There’s something incredibly comforting about a warm bowl of soup, especially during chilly evenings when you crave a hearty meal. Southern-Style Beef & Veggie Soup brings together the rich flavors of ground beef and a bounty of vegetables, creating a dish that’s both satisfying and nourishing. I remember the first time I made this recipe—it filled the kitchen with an inviting aroma and provided my family with a cozy dinner that we all enjoyed, together around the table. Whether you’re looking for a quick weeknight dinner or something special for a family gathering, this soup is sure to please.
Reasons to try it
Why should you whip up this delicious Southern-Style Beef & Veggie Soup? Well, it’s not just about the flavors—this recipe is incredibly budget-friendly and can be made in under an hour! It’s perfect for those busy nights when you want something nurturing but don’t have hours to spend in the kitchen. Packed with protein and vitamins from the fresh vegetables, this dish scores high on health and taste, appealing to kids and adults alike.
"This soup is a game changer! So hearty and flavorful, my kids couldn’t get enough of it!" – A happy home cook.
Preparing Southern-Style Beef & Veggie Soup
Let’s break down how this delightful dish comes together. It starts with browning the ground beef, which gives the soup a robust base. Then, fresh ingredients are added, cooking them just until tender. This recipe is straightforward and requires minimal prep work, making it user-friendly even for novice cooks.
Here’s a quick overview: you’ll brown your beef, sauté the onions and garlic, then add the broth, tomatoes, vegetables, and seasoning. After bringing it all to a boil, you’ll simmer it to allow the flavors to harmonize and the veggies to soften. Easy, right?
What you’ll need
For this comforting soup, gather these ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can diced tomatoes
- 1 cup corn
- 1 cup green beans
- 1 cup peas
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
Feel free to substitute the vegetables based on what you have on hand—zucchini or bell peppers work well too!
