Southern-Style Beef & Veggie Soup is a warm embrace in a bowl, perfect for those chilly evenings when comfort food is a must. I’ve been making this soup for years, and each time it fills the kitchen with a mouthwatering aroma that draws everyone to the table. It’s not just a meal; it’s a gathering, a conversation starter, and the ideal remedy for a busy weeknight. Hearty, flavorful, and packed with vibrant veggies, this recipe is quintessentially Southern, evoking that home-cooked feeling everyone craves.
Why you’ll love this dish
There are countless reasons to dive into this Southern-Style Beef & Veggie Soup. For starters, it’s incredibly budget-friendly, making use of simple, readily available ingredients. You can whip it up in just about 30 minutes, and with just one pot involved, cleanup is a breeze! It’s the perfect solution for those hectic weeknights filled with family activities or when you’re served an unexpected guest. Plus, the kids will love it—who doesn’t enjoy a warm bowl of soup loaded with tender vegetables and savory beef?
"I’ve made this soup twice this month alone! It’s become a family favorite, especially on those cooler nights. I adore how hearty and filling it is!" – Rachel M.
The cooking process explained
Getting started with Southern-Style Beef & Veggie Soup is simple and straightforward. First, you’ll brown the ground beef, which forms the savory base of the soup. Once the beef is nicely cooked, you add in the onion and garlic, setting the stage for that rich flavor. Then, with a medley of veggies, beef broth, and spices, you’ll have a comforting dish simmering on the stove in no time. Overall, expect a lovely blend of textures and tastes after just one pot and under 30 minutes of cooking!
What you’ll need
To create this delectable soup, you’ll need the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can diced tomatoes
- 1 cup corn
- 1 cup green beans
- 1 cup peas
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
Feel free to substitute ground turkey for the beef if you’re looking for a leaner option, or add your favorite seasonal vegetables for a twist!
