When it comes to the heart of classic American fare, few things can beat a Southern West Virginia hot dog topped with a rich and flavorful chili sauce. This recipe isn’t just for a backyard barbecue; it’s a tribute to comfort food that’s perfect for game days, family gatherings, or a cozy weeknight dinner. You’ll find that the blend of spices, savory beef, and a hint of sweetness creates a unique taste that sets this chili sauce apart. Allow me to take you on a journey to make this delectable topping that will elevate any hot dog experience.
Why you’ll love this dish
There’s a lot to love about this Southern West Virginia hot dog chili sauce. For starters, it’s a budget-friendly recipe that can easily feed a crowd. It’s also incredibly versatile, making it a perfect fit for any occasion—whether you’re hosting a backyard cookout or simply looking for a quick family meal. The combination of spices and the slow-simmering technique allows the flavors to meld beautifully, creating a depth that’s simply irresistible.
"This chili sauce completely transforms hot dogs! The flavor combination is remarkable, and it’s the perfect balance of spice and sweetness.” – Satisfied Home Cook
Preparing Southern West Virginia Hot Dog Chili Sauce
Wondering how this culinary delight comes together? It involves a simple but satisfying process. You’ll start by browning ground beef and mixing in a variety of spices. After a gentle simmer to let all those flavors meld, a few additional ingredients come into play to create that signature taste. The best part? It only takes a little patience, allowing the time to simmer do all the magic.
What you’ll need
Before you dive in, gather these key ingredients:
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon dried minced onion
- 1 tablespoon garlic powder
- A pinch of red pepper flakes
- 2-3 cups water
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
You can substitute ground turkey or even plant-based meat for a lighter or vegetarian option if you prefer!
