Southern West Virginia Hot Dog Chili Sauce is a classic comfort food that captures the essence of regional flavors. This hearty topping, with its rich blend of spices and ground beef, is a staple at barbecues, festivals, and family gatherings. Whether it’s game day or a simple weeknight dinner, slathering this chili sauce over hot dogs transforms an ordinary meal into something memorable. I remember my first bite of this dish at a summer cookout; the warm, savory sauce bursting with flavor instantly won me over and made me want to recreate that experience at home.
Why you’ll love this dish
There are countless reasons to try making Southern West Virginia Hot Dog Chili Sauce at home. First and foremost, this recipe is incredibly quick and budget-friendly, making it ideal for busy weeknights or large family gatherings. It’s also authentically rich in flavor, bringing a taste of the South to your dinner table. Even the pickiest of eaters—yes, even the kids—will relish hot dogs topped with this delectable chili sauce.
"This chili sauce is the perfect addition to any hot dog! It’s flavorful, easy to make, and my kids can’t get enough of it." – A satisfied home cook
The cooking process explained
Getting started with your own Southern West Virginia Hot Dog Chili Sauce is a breeze. First, you’ll need to brown the ground beef in a skillet, allowing it to release all those tasty juices. Once the meat is perfectly cooked, it’s time to add the spices that will bring everything to life. A simmering time of at least 30 minutes is where the magic happens, allowing the flavors to meld and create an irresistible sauce that’s perfect for draping over hot dogs.
What you’ll need
Gather these ingredients to make your Southern West Virginia Hot Dog Chili Sauce:
- 1 lb ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon dried minced onion
Substitutions: If you prefer turkey or chicken, those can work instead of beef, or you can make it meatless by using lentils for a vegetarian twist!
