The perfect fusion of smoky, spicy, and fresh flavors, Southwest Grilled Steak Salad is a must-try for anyone looking to elevate their dining experience. Imagine your taste buds tingling with the boldness of seasoned flank steak, sizzling on the grill, paired with vibrant salad greens and creamy avocado. Whether you’re preparing a quick weeknight dinner or impressing friends at a summer BBQ, this dish delivers both health and flavor effortlessly.
Why you’ll love this dish
There are countless reasons to try this delightful salad! For one, it’s quick to prepare, making it an excellent choice for busy weeknights. The combination of juicy steak and fresh vegetables not only makes for a filling meal but also provides a rainbow of nutrients. Kid-approved flavors ensure that even the pickiest eaters will enjoy every bite. Plus, who doesn’t love a meal that can be thrown together in under 30 minutes?
"This Southwest Grilled Steak Salad is a game-changer! The flavors pop, and I love how fresh it tastes. It’s now my go-to for family dinners!"
The cooking process explained
Making Southwest Grilled Steak Salad is a straightforward and rewarding experience that starts with marinating your steak and ends with a beautifully arranged dish. You’ll be grilling juicy flank steak to your preferred doneness, allowing the smoky flavors to permeate each tender slice. Meanwhile, whip together a fresh salad featuring crisp greens, juicy tomatoes, creamy avocado, and crunchy corn. Finally, combine everything beautifully in a large bowl, and you’re ready to serve this stunning meal.
What you’ll need
This recipe is a celebration of fresh and wholesome ingredients. Here’s what you need to gather:
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup corn (fresh, canned, or frozen)
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Feel free to mix it up! For instance, you could use chicken or tofu if you prefer something other than steak, or swap out the corn for black beans for an extra protein boost.
