When it comes to comfort food classics, few dishes can compete with Spaghetti Carbonara. This savory Italian masterpiece is a quick yet indulgent option that transforms basic ingredients into an unforgettable dish. I still remember the first time I made carbonara for my family; the raves about the creamy sauce, crispy pancetta, and aromatic black pepper filled the dining room, and I knew I had found a keeper. Whether you’re planning a romantic dinner or a cozy family meal, this pasta dish is sure to impress.
Why you’ll love this dish
Spaghetti Carbonara isn’t just another pasta recipe; it’s a perfect example of what makes Italian cuisine so beloved. This dish is not only quick to prepare—taking less than 30 minutes—but it’s also wallet-friendly and straightforward, making it a regular feature on our weeknight dinner rotation. With minimal ingredients, it promises a robust flavor that is truly satisfying.
Imagine whipping up dinner after a long day at work and delighting your family with a meal that tastes like you spent hours in the kitchen. It’s great for gatherings, too, as it’s a surefire hit with kids and adults alike.
"This Carbonara was the best I’ve ever made! The pancetta added the perfect crispiness, and the creamy sauce was so indulgent. Definitely a new family favorite!"
Preparing Spaghetti Carbonara
The process of creating this dish is delightful in its simplicity. Begin by cooking your spaghetti until it’s al dente. While the pasta is bubbling away, you’ll crisp up the pancetta in a pan, infusing your kitchen with mouthwatering aromas.
Once the pasta is ready, mix the eggs, yolks, and cheese in a bowl. When you combine everything off the heat, the heat from the spaghetti will create a luscious sauce that clings perfectly to every strand. This method means there’s no heavy cream required, allowing the natural flavors to shine through.
What you’ll need
To bring this scrumptious dish to life, gather the following ingredients:
- 300 grams spaghetti
- 150 grams pancetta or smoked bacon
- 2 whole eggs
- 2 egg yolks
- Parmesan cheese (to taste)
- Black pepper (to taste)
- Salt (to taste)
If you can’t find pancetta, feel free to substitute with regular bacon or even turkey bacon for a lighter twist.
