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Looking for a quick and delicious weeknight dinner that won’t break the bank? Spaghetti with Garlic & Spinach might just become your go-to. This simple yet flavorful dish shines with the natural goodness of fresh spinach and the aromatic punch of garlic. It’s not just easy to make, but it also highlights how a few good ingredients can create something truly satisfying. As someone who often turns to this recipe when time is short, I can confidently say it checks all the boxes for a meal that’s nutritious and delightful.
Why You’ll Love This Dish
Spaghetti with Garlic & Spinach offers more than just a tasty meal; it’s a celebration of simplicity and health. This dish is perfect for busy weeknights but elegant enough for entertaining guests. It’s a one-pan wonder that’s quick to prepare, making it an ideal choice for those evenings when you want to prepare something delicious without spending hours in the kitchen. Plus, it’s budget-friendly, leveraging the affordability of seasonal veggies and pantry staples.
“This recipe has quickly become a favorite in our household! Fast, fresh, and bursting with flavor—a real hit with the kids and adults alike!” — Happy Home Cook
How This Recipe Comes Together
Creating this delicious spaghetti is a breeze. We start by cooking the pasta to al dente perfection, then we let olive oil and garlic work their magic in a skillet. Toss in fresh spinach, followed by the spaghetti, and you’ll have a beautiful dish ready in under 30 minutes! Let’s dive into the specific ingredients you’ll need and the cooking steps you’ll follow.
What You’ll Need
Gather the following ingredients to whip up this delightful dish:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Freshly grated Parmesan cheese (for serving)
- Lemon wedges (for serving)
Feel free to swap out the spinach for kale or add in some cherry tomatoes for a splash of color!
