Short, fluffy, and heavenly—Spiced Pumpkin Waffles with Brown Butter Maple Syrup are the epitome of comfort food. I first stumbled upon this recipe during a crisp autumn morning, craving something warm and inviting. With their autumnal flavors and a luscious drizzle of brown butter maple syrup, these waffles transform a simple breakfast into a delightful occasion. Whether you’re hosting a cozy brunch or treating yourself on a lazy weekend, this dish perfectly marries the warmth of spices with the comforting notes of pumpkin.

Why you’ll love this dish

There are countless reasons to whip up these spiced pumpkin waffles at home! Firstly, they are incredibly quick and easy to prepare, making them a fantastic choice for busy mornings or spontaneous brunches. Imagine waking up on a Saturday morning, and within 30 minutes, your home is filled with the delightful aroma of warm spices and freshly cooked waffles—pure bliss!

Moreover, they are budget-friendly, using ingredients you likely already have in your pantry. Kids adore these waffles, especially with the sweet touch of brown butter maple syrup drizzled on top, making breakfast both fun and delicious. And remember, there’s something so comforting about treating yourself to fall flavors, even on ordinary days.

"These waffles are a fall favorite in our house! The spices make every bite feel like a warm hug!"

Step-by-step overview

Making Spiced Pumpkin Waffles with Brown Butter Maple Syrup is as easy as it gets. Start by preheating your waffle iron while you mix your flour and spices in one bowl and your wet ingredients in another. Combine, then pop them into the waffle maker. It’s really that simple. Meanwhile, prepare the decadent brown butter maple syrup to serve alongside these delightful waffles and bring everything together in a symphony of flavors.

What you’ll need

To create these yummy waffles, gather the following ingredients:

• 1 3/4 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 1/2 cups milk (you can use dairy or plant-based)
• 1 cup pumpkin purée
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1/2 cup unsalted butter
• 1 cup pure maple syrup
• 1/2 tsp vanilla extract

These ingredients create the perfect blend of flavors and textures, making it essential to use the right ones for the best results.