There’s something undeniably comforting about a mash-up of flavors that plays on classic dishes, and these Spicy BBQ Bacon Burger Biscuit Pinwheels hit all the right notes. Picture this: tender, flaky biscuit dough wrapped around a savory filling of seasoned ground beef, crispy bacon, and sharp cheddar, all kicked up a notch with a hint of spice from cayenne and paprika. Whether you’re gearing up for a game day snack, an easy weeknight dinner, or a fun dish for a family gathering, these pinwheels are sure to steal the show. I’ve made them countless times, and each round gets more delicious—perfect for sharing or simply indulging in for yourself.
Why you’ll love this dish
What sets these pinwheels apart is their perfect blend of flavor and convenience. They come together quickly, making them a fantastic choice for busy weeknights when you still want something special. Plus, they work beautifully as finger food for parties—everyone loves a bite-sized treat that packs a punch! The combination of BBQ sauce and bacon creates a sweet and smoky flavor profile that’s hard to resist, while the easy-to-work-with biscuit dough ensures they’re beginner-friendly.
"These pinwheels are my go-to for game day! Everyone raves about them; I can’t keep them on the table for more than a minute!" – Happy Home Cook
The cooking process explained
Making these Spicy BBQ Bacon Burger Biscuit Pinwheels is a breeze! First, you’ll whip up a flavorful filling with ground beef, bacon, and spices. Then, you’ll roll it all up in biscuit dough and slice it into delightful pinwheels. After a quick bake in the oven, they come out golden and bubbly, ready to be devoured. It’s a straightforward process that delivers big on taste!
What you’ll need
To create these delightful pinwheels, gather the following ingredients:
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 6 strips of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 can refrigerated biscuit dough
Feel free to use ground turkey or chicken for a leaner option, and consider switching out the BBQ sauce for a spicy version for extra heat!
