Spicy Collard Green Egg Rolls are a delightful twist on a classic favorite, merging the crunchy joy of egg rolls with the nutritious goodness of collard greens and flavorful meat. Imagine biting into a crispy wrapper filled with a spicy, savory mixture that not only satisfies your hunger but also showcases the versatility of leafy greens. I’ve turned to this recipe countless times during busy weeknights or when entertaining friends—it’s perfect for any occasion, and it always garners compliments at the table.
Why you’ll love this dish
This recipe stands out for several excellent reasons. First, it’s a budget-friendly meal that uses simple, wholesome ingredients, making it accessible for everyone. Not to mention, the combination of collard greens and ground meat packs a nutritional punch without sacrificing flavor. Even the pickiest eaters in your family will likely enjoy these crispy treats, making it a win for family dinners or gatherings. Whether you’re preparing for a weeknight dinner, a game day party, or even a fun brunch, these Spicy Collard Green Egg Rolls are sure to be a hit.
"These egg rolls were a game-changer for our dinner! The collard greens added a unique twist that my kids couldn’t get enough of." – A happy home cook
How to make Spicy Collard Green Egg Rolls
Making Spicy Collard Green Egg Rolls is a straightforward process that comes together in just a few steps. You’ll first prepare the filling, ensuring that all components are well-cooked and flavored. Then, it’s simply a matter of filling the wrappers and frying them to golden perfection. The entire cooking process takes about 30 minutes, making it a quick yet satisfying dish to whip up.
What you’ll need
To get started on your Spicy Collard Green Egg Rolls, gather the following ingredients:
- 1 cup cooked collard greens, chopped
- 1/2 lb ground pork or turkey
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 garlic cloves, minced
- 1 tablespoon hot sauce (or to taste)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 10 egg roll wrappers
- Oil for frying
- Sesame seeds for garnish
- Green onions for garnish
Feel free to swap out ground pork for ground turkey or even a meat substitute for a vegetarian option. The hot sauce can also be adjusted according to your spice preference!
