There’s something undeniably appealing about a quick stir-fry that combines vibrant veggies with tender shrimp, all enveloped in a luscious honey-garlic sauce. This Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry has become a staple in my kitchen, especially when I’m looking for a last-minute dinner that feels both indulgent and wholesome. It perfectly balances sweet and spicy flavors, making it a hit with both adults and kids alike. If you’re hunting for an impressive yet easy weeknight meal, this dish is just what you need!
Why you’ll love this dish
Why should you add this recipe to your weeknight rotation? Not only does it come together in just about 30 minutes, making it perfect for busy evenings, but it also hits all the right notes of flavor. The savory shrimp and crisp veggies tossed in a sweet garlic sauce offer a delightful contrast that’s hard to resist. Plus, it’s budget-friendly, as it uses simple ingredients you likely already have on hand.
"Wow! This stir-fry is a game changer. My whole family loved it! The honey-garlic sauce was so good we couldn’t stop eating." – Happy Dinner Parent
The cooking process explained
Creating this Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is as easy as it is delicious. You’ll start by preparing the flavorful sauce, then cook the shrimp until they’re just tender. Next, you’ll stir-fry the colorful vegetables to maintain their crunch before combining everything for a satisfying finish. It’s a straightforward process that rewards you with a vibrant and tasty meal.
What you’ll need
To whip up this succulent stir-fry, gather these ingredients:
- 1 lb large shrimp, peeled & deveined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 1 tbsp sriracha (optional for extra heat)
- 1 tsp cornstarch
- 1 tbsp water
(Feel free to substitute shrimp with chicken or tofu for variation!)
