There’s nothing quite like the warm, comforting embrace of a soup on a chilly day. This Spicy Italian Sausage Bean Soup is a delightful blend of flavors that not only fills your belly but warms your soul. I stumbled upon this recipe during a particularly cold week, seeking solace in a bowl of something delicious and hearty. The blend of spicy sausage, hearty beans, and aromatic herbs makes this soup a standout dish that will quickly become a family favorite. Perfect for weeknights, it comes together effortlessly, ensuring that you’ll spend more time enjoying it than preparing it.
Why you’ll love this dish
This Spicy Italian Sausage Bean Soup is not just any soup—it’s a complete meal packed with protein, fiber, and bold flavors. The use of spicy sausage brings an invigorating heat that livens up the ordinary, while the combination of beans and tomatoes adds a satisfying texture and richness. This dish is especially great for busy weeknights when you want something quick and budget-friendly. It’s filling enough to serve as the main event or a perfect starter for a larger meal. You could easily double the recipe for meal prep and enjoy it all week long!
"The depth of flavor in this soup is astounding! It was a hit with my family, and I love that I can whip it up in under an hour." – Happy Home Cook
Preparing Spicy Italian Sausage Bean Soup
Cooking this Spicy Italian Sausage Bean Soup is simple and straightforward. First, you’ll start by browning the sausage, which creates a savory base for the soup. Next, the vegetables and herbs infuse the dish with aromatic flavor. Finally, it’s all combined with broth and beans, simmered to perfection, and seasoned to taste. In just a matter of minutes, you’ll have a delicious soup that’s sure to impress.
What you’ll need
To create this flavorful soup, gather the following ingredients:
- 540 g spicy Italian sausage, crumbled
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning or Herbs de Provence
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to swap out the sausage for a leaner option or replace the kidney beans with your favorite type!
