Spicy Jalapeño Cornbread drizzled with sweet lime honey is a true delight that brings together a perfect balance of heat and sweetness. Whether you’re hosting a cozy dinner or simply craving a delicious snack, this cornbread is sure to impress. From its fluffy texture to the zesty glaze, it’s a dish that elevates any meal. I’ve enjoyed savoring this vibrant bread at family gatherings and barbecues, making it a staple in my kitchen.
Why you’ll love this dish
This cornbread is more than just a side; it’s an experience. The unique combination of spicy jalapeños and sweet lime honey adds depth and intrigue, making it a standout alongside hearty chili or grilled meats. Plus, it’s quick to whip up, taking less than an hour from start to finish! Perfect for weeknight dinners or festive occasions, it’s a budget-friendly dish that even the pickiest eaters will enjoy.
“Every bite of this cornbread is a celebration of flavors! The sweet lime honey glaze takes it to another level—delicious!” – A happy home cook
Preparing Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey
Making this cornbread involves a few simple steps that build layers of flavor. First, you’ll prepare your dry and wet ingredients separately, then combine them for a batter that’s bursting with freshness and spice. Lastly, you’ll drizzle the glorious lime honey glaze on top and serve it warm for maximum enjoyment!
What you’ll need
To make this Spicy Jalapeño Cornbread, gather the following ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 medium jalapeños, seeded and finely chopped
- 1/2 cup grated cheddar cheese (optional)
- 1/2 cup honey
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 tablespoon melted butter
- Pinch of salt
- Sliced jalapeños (for garnish)
- Freshly chopped cilantro (for garnish)
You can easily substitute goat cheese for cheddar if you like a tangy flavor or use almond milk in place of buttermilk for lactose-free options.
