Spicy Oxtail and Shrimp Pho might sound like a gourmet dish you’d only find at a bustling Vietnamese restaurant, but it’s surprisingly achievable in the comfort of your own kitchen. With its aromatic blend of spices, tender oxtail, and succulent shrimp, this dish is perfect for impressing guests or simply enjoying a cozy night in. I first tried making it after a rainy day when I craved something warm, comforting, and a little exotic. The magic of rich broth simmered with aromatic herbs filled my home with delightful scents, instantly lifting my spirits.

Why you’ll love this dish

This Spicy Oxtail and Shrimp Pho recipe is truly special for several reasons. First off, it’s a comforting bowl of warmth that’s perfect for chilly evenings or when you’re feeling under the weather. The slow-cooked oxtail adds a rich depth of flavor to the broth, while the shrimp comes in at the last moment, ensuring it’s juicy and tender.

The beauty of this recipe lies in its versatility. It’s an excellent option for a weeknight dinner but can easily become the star of a festive gathering, impressing friends and family with its authentic taste and aromatic appeal. Plus, the fresh herbs and lime serve not only as garnishes but enhance the flavors, offering a burst of freshness that balances the warmth perfectly.

"There’s something incredibly soothing about a bowl of this pho; the flavors dance in harmony, and the oxtail melts in your mouth— a true delight!"

Preparing Spicy Oxtail and Shrimp Pho

Making this spicy pho may seem daunting, but it breaks down into manageable steps. The process involves browning the oxtail for flavor, simmering it with aromatic spices to create a rich broth, and finally, adding shrimp for a luscious finish. The entire preparation takes a bit of time but trust me, the result is worth every minute spent.

What you’ll need

To create this delightful dish, gather the following ingredients:

• 1 lb oxtail
• 1 lb shrimp, peeled and deveined
• 1 onion, quartered
• 1 ginger root, sliced
• 2 star anise
• 1 cinnamon stick
• 4 cloves
• 6 cups beef broth
• 2 tablespoons fish sauce
• 1 tablespoon chili paste
• 1 package rice noodles
• Fresh herbs (basil, cilantro, mint)
• Lime wedges
• Bean sprouts
• Sliced jalapeños

Feel free to get creative! If you’re not a fan of shrimp, you could substitute with chicken or tofu for a different twist.