Spicy Southern Chicken & Gravy brings a world of flavor right to your dinner table. I remember the first time I made this dish; the aroma wafting through the kitchen was irresistible, teasing my family to gather around in anticipation. It’s a meal that combines juicy chicken with a rich, flavorful gravy that sings of Southern comfort. Perfect for those busy weeknights or even special occasions, this dish not only satisfies hunger but also warms the heart.
Why you’ll love this dish
Why should you add Spicy Southern Chicken & Gravy to your dinner repertoire? The incredible balance of spices makes each bite exciting, and it’s wonderfully versatile. On a tight budget or pressed for time? This dish is quick to prepare and uses basic ingredients you likely have on hand. It’s a family-friendly meal sure to please both adults and kids alike, making it ideal for anything from casual dinners to festive gatherings.
"This dish was a hit at our dinner! The gravy was so rich and flavorful, and the chicken turned out perfectly moist. Will definitely make it again!" — A happy home cook
The cooking process explained
Making Spicy Southern Chicken & Gravy is a straightforward process that includes seasoning, sautéing, and simmering. With just a few key steps, you’ll uncover how to transform simple ingredients into a dish that dazzles. You’ll start by preparing and seasoning the chicken, then move into searing it to lock in flavor. After preparing your sautéed vegetables and thickening your gravy, all that’s left is combining everything and simulating Southern charm right on your plate.
What you’ll need
To whip up this delightful recipe, gather the following ingredients:
- 3 boneless, skinless chicken breasts
- 2 teaspoons Cajun seasoning (plus extra to taste)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt & black pepper, to taste
- 2 teaspoons olive oil (divided)
- 4 tablespoons butter
- 1/2 yellow onion, thinly sliced
- 2 bell peppers, sliced (any color)
- 1 celery stalk, diced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 teaspoon chicken bouillon powder
Feel free to mix and match colors of bell peppers or adjust seasonings to suit your taste!
