Spinach and Cheese Puff Pastry Squares are a delightful combination of flaky pastry, savory spinach, and creamy cheese that make for a deliciously satisfying snack or light meal. These little squares are perfect for any occasion, from casual family gatherings to elegant brunches. I’ve enjoyed making these as a quick appetizer for get-togethers or as a comforting weeknight treat. The blend of textures and flavors is simply irresistible!
Why you’ll love this dish
This recipe is a gem for several reasons. First and foremost, it’s quick to whip up, making it ideal for busy weeknights when you want something hearty without spending hours in the kitchen. Additionally, it’s budget-friendly and packed with nutrients, thanks to the spinach. With melty cheeses harmonizing perfectly, kids and adults alike will adore these flavorful bites!
"My family couldn’t get enough of these! They were easy to make and disappeared in minutes during our Sunday brunch." – Sarah, home cook
Preparing Spinach and Cheese Puff Pastry Squares
Making these delicious pastry squares is a breeze! The entire process involves mixing a creamy spinach filling, layering your puff pastry, and allowing the oven to do the magic. Each square carries a burst of flavors and textures, making every bite a delightful experience. Here’s a simple overview of how to get started.
What you’ll need
To successfully create these delectable spinach and cheese puff pastry squares, gather the following ingredients:
- 2 sheets of puff pastry (thawed if frozen)
- 1 1⁄2 cups spinach (chopped and cooked, excess water squeezed out)
- 1 cup ricotta cheese (or feta for a stronger flavor)
- 1⁄2 cup mozzarella cheese, shredded
- 1 egg (for egg wash + 1 extra for the filling)
- Salt and pepper to taste
- Optional: Sesame seeds for topping
Feel free to substitute the cheeses based on your preferences, or even swap out the spinach for another leafy green like kale!
