Short, cozy, and incredibly satisfying, Spinach Egg Drop Soup has a way of warming both the heart and the belly. This delightful dish combines the delicate flavors of fresh spinach and fluffy eggs in a savory chicken broth — perfect for any time of year. Whether you’re feeling under the weather or simply looking for a quick and healthy weeknight dinner, this recipe is a go-to. Trust me, once you experience its comforting depth, you’ll be adding it to your regular rotation.
Why you’ll love this dish
One of the best parts about making Spinach Egg Drop Soup at home is its incredible simplicity. It requires just a handful of ingredients, making it budget-friendly and accessible even for novice cooks. This dish is not only quick to prepare, but it’s also packed with nutrients — spinach offers a wealth of vitamins while the eggs lend a protein boost. Imagine enjoying this tasty soup on a chilly evening or serving it up during a family brunch; it’s versatile enough for any occasion.
"This soup has become my go-to recipe for chilly nights! It’s quick, easy, and so comforting. Love the egg ribbons!" – Sarah T.
Preparing Spinach Egg Drop Soup
Before diving into the cooking process, let’s set the stage. We’ll be taking you through an easy and flexible preparation method. You’ll find that this soup comes together in no time, with just a few simple steps. It’s all about the technique: creating velvety egg ribbons in a flavorful broth while preserving that vibrant spinach.
What you’ll need
To get started, gather these key ingredients:
- 4 cups chicken broth
- 2 cups fresh spinach, chopped
- 2 large eggs, scrambled
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Feel free to swap in vegetable broth for a vegetarian option, or use frozen spinach if you don’t have fresh on hand.
