Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful twist on classic meatballs that not only pack a flavorful punch but also bring a touch of nutrition to the table. I stumbled upon this recipe during a busy weeknight when I sought something hearty yet uncomplicated. The combination of juicy meat and gooey mozzarella, perfectly blended with fresh spinach and aromatic garlic, creates a satisfying dish that the whole family will love. Whether served over pasta, in a sub, or enjoyed on their own, these meatballs are sure to become a favorite in your home.
Why You’ll Love This Dish
Why should you give these meatballs a try? For starters, they’re quick to prepare and made from ingredients you probably already have in your pantry. With just a little prep time, these delectable meatballs can be in the oven and ready in under 30 minutes. They make an ideal weeknight dinner that’s not only budget-friendly but also tailored to please even the pickiest eaters, including kids.
Imagine bringing them to a family gathering or casually serving them at a friend’s dinner party—they’re versatile enough for any occasion!
"These Spinach Garlic Meatballs are now my go-to! Moist, cheesy, and so flavorful, they disappeared in minutes at dinner!" — A satisfied home cook.
Preparing Spinach Garlic Meatballs Stuffed with Mozzarella
Creating these delicious meatballs is straightforward and fun! You’ll start by mixing your ingredients in a large bowl and then shaping them around the luscious mozzarella filling. The process is simple enough for even novice cooks, ensuring a delightful experience. Here’s a quick peek at how the steps will unfold—mix, fill, shape, and bake.
Gather These Items
Before you dive in, make sure you have the following ingredients ready:
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1 cup mozzarella cheese, diced
Feel free to swap out ingredients as needed. For example, you can substitute turkey for beef for a lighter option or use gluten-free breadcrumbs for a gluten-free dish.
