When the weeknight dinner rush hits and you’re on the lookout for a dish that’s both nutritious and satisfying, these Spinach Garlic Meatballs Stuffed with Mozzarella hit the spot perfectly. Imagine tender, juicy meatballs bursting with the gooey goodness of melted mozzarella cheese, all while being packed with flavor from fresh spinach and aromatic garlic. It’s the kind of recipe that feels indulgent but is easy enough for any home cook to whip up after a long day.

Why you’ll love this dish

What sets these meatballs apart? For starters, they are incredibly versatile. Whether you’re planning a cozy family dinner, prepping for a casual gathering with friends, or just trying to sneak in some extra veggies, these meatballs rise to the occasion. Packed with protein and nutrients thanks to the ground chicken or turkey and fresh spinach, they deliver on health and taste without breaking the bank.

"These meatballs were a huge hit at our family dinner! The gooey cheese inside was a delightful surprise. I’ll definitely make them again!" – Anna K.

Preparing Spinach Garlic Meatballs Stuffed with Mozzarella

Making these meatballs is not only straightforward, but it also brings together a blend of delightful textures and flavors. You’ll be mixing together your base ingredients, forming the meatballs, and then cooking them to perfection—all in just a few easily manageable steps. It’s such a rewarding process to see these flavorful bites come together, so let’s get into what you’ll need.

Gather these items

To create these scrumptious meatballs, you’ll need:

• 1 lb (450g) ground chicken or turkey
• 1 cup fresh spinach, finely chopped
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 oz mozzarella cheese, cut into small cubes
• 1 tablespoon olive oil (for cooking)

Feel free to swap ground chicken for turkey, or opt for gluten-free breadcrumbs to tailor this dish to dietary needs.