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When you’re searching for a mix of wholesome ingredients that come together in one comforting bite, these Spinach Garlic Meatballs Stuffed with Mozzarella hit the spot. As someone who loves to incorporate greens into hearty meals, I often find myself reaching for this recipe on busy weeknights or when I want to impress guests with minimal effort. The hidden burst of melty mozzarella inside each meatball is not just delicious; it also adds a fun surprise that’s hard to resist.

Why you’ll love this dish

These meatballs combine the goodness of spinach with the richness of beef and pork, not to mention the gooey mozzarella. Why should you consider making this dish? First, it’s quick to whip up. You can have a satisfying meal on the table in under an hour, making it perfect for those hectic weekdays. Plus, it’s budget-friendly; ground beef and a handful of other ingredients won’t break the bank. This recipe is a family-friendly favorite that kids will love, while also being healthy enough for adults. Serve them with a side of pasta or a crisp salad, and you have a feast that feels gourmet but is effortless to prepare.

“These meatballs are a hit at every family dinner! Even my picky eater couldn’t get enough of the cheesy center!” – A happy home cook

Preparing Spinach Garlic Meatballs Stuffed with Mozzarella

Creating these mouthwatering meatballs involves a straightforward process: mix, stuff, shape, and bake. With just a few steps, you’ll have delicious bites ready to serve. Gather all your ingredients first, as having everything in place streamlines the experience. The beauty of this recipe lies in its simplicity—perfect for novice cooks and seasoned chefs alike.

Gather these items

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp salt
  • 1 cup mozzarella cheese, cubed

Feel free to make substitutions as needed; ground turkey or chicken can work instead of beef, and you can use gluten-free breadcrumbs if desired.

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