Spinach Quiche with Cottage Cheese is a delightful dish that many home cooks cherish. I’ve always been drawn to the combination of creamy cottage cheese and vibrant spinach, especially when baked into a golden, fluffy quiche. This recipe is perfect for busy weeknights or leisurely family brunches. It offers a balance of flavors and textures that makes it memorable and satisfying. Whether you’re looking to impress guests or simply want a comforting meal at home, this quiche is sure to become a go-to favorite.
Why you’ll love this dish
This Spinach Quiche with Cottage Cheese checks all the right boxes: it’s quick, nutritious, and budget-friendly. One of the major highlights is its versatility; you can whip it up in less than an hour, making it ideal for those rushed evenings when you want something more than just leftovers. Not to mention, it’s a great way to sneak in some veggies, appealing not only to adults but also to kids who may be picky eaters. Serve it as a hearty breakfast, a light lunch, or a cozy dinner alongside a fresh salad.
"This quiche was a total hit at our family gathering! Everyone devoured it, and I loved how easy it was to make. Definitely adding it to my regular rotation!" — Satisfied home cook
How this recipe comes together
Making Spinach Quiche with Cottage Cheese is straightforward and offers an enjoyable cooking experience. You’ll start by preheating your oven, which sets the stage for a perfectly cooked quiche. Then, you’ll prepare your spinach, mix it with delicious ingredients, and pour it into a greased pan. The final step is baking — don’t forget the crouton topping for that satisfying crunch! This is a dish you can feel confident serving to family and friends.
Gather these items
- 1 package frozen chopped spinach (10 oz), thawed
- Bunch of green onions, finely chopped (white parts)
- 4 eggs, beaten lightly
- 1 package cottage cheese (16 oz)
- 2 cups shredded Cheddar cheese
- 1/4 cup crushed croutons
You can experiment with fresh spinach instead of frozen or swap the Cheddar for your favorite cheese, such as Swiss or feta, for a different flavor profile.
