Steak and broccoli is a dish that brings together the rich, succulent flavors of ribeye steak with the crisp freshness of broccoli, creating a mouthwatering meal that feels both comforting and nutritious. This recipe, featuring perfectly seared steak and vibrant veggies, is a favorite in households for weeknight dinners or quick meal prep. It not only satisfies the palate but also integrates essential nutrients, making it a go-to choice for those who want to indulge without compromising their health.
Reasons to try it
This dish is perfect for those bustling weeknights when you want something hearty that doesn’t require hours in the kitchen. It’s not only quick to prepare—taking about 30 minutes—but also budget-friendly, making it a great option for families. Plus, it’s kid-approved with its appealing combination of flavors! Ideal for both casual dinners or a more formal gathering, steak and broccoli adapts beautifully to different occasions.
“This steak and broccoli recipe has become a staple in my house! Quick to make and loved by the whole family—definitely a keeper!”
How this recipe comes together
To whip up this delicious steak and broccoli dish, you’ll want to start by cooking the ribeye steak until it’s perfectly browned, then set it aside to make room for the tender sautéed vegetables in your skillet. It’s a simple process that combines flavorful garlic and onions with fresh broccoli, all tied together with the succulent steak. This step-by-step guide will help you navigate through the cooking seamlessly.
What you’ll need
- 450 g ribeye steak, sliced into strips
- 2 cups broccoli florets
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
Feel free to substitute the ribeye with sirloin or flank steak for a leaner option, or swap garlic for shallots for a sweeter flavor burst. The possibilities are endless!
