Steak and Shrimp Alfredo is a luscious pasta dish that combines the richness of creamy Alfredo sauce with the succulent flavors of steak and shrimp. Perfect for a weeknight dinner or a special gathering, this dish brings comfort food to a new level of indulgence. I love making it when I want to impress my family or friends without spending all day in the kitchen. You can serve it up in about 30 minutes, making it a fantastic choice for busy evenings.
Why you’ll love this dish
The appeal of Steak and Shrimp Alfredo goes beyond just great taste; it’s a versatile and impressively simple recipe that suits any occasion. Whether you’re cooking for a romantic dinner, a family gathering, or just craving something decadent, this dish fits the bill. With its creamy sauce and perfectly cooked seafood and meat, it’s sure to become a household favorite. Plus, it’s a one-pot wonder, minimizing cleanup time!
“This was an absolute hit at our dinner party! The flavors were incredible, and everyone wanted seconds!”
Step-by-step overview
Before we dive into the cooking process, let’s outline how this delightful dish comes together. In essence, you’ll boil the pasta, cook the steak and shrimp in a savory garlic butter, and then mix everything with a creamy, cheesy sauce. It’s a straightforward cooking experience that results in a restaurant-quality meal, all from the comfort of your own home.
What you’ll need
To create this delectable Steak and Shrimp Alfredo dish, gather the following ingredients for a truly luscious experience:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb steak, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Parsley for garnish
Feel free to customize with your favorite noodles or herbs, or consider swapping the steak for grilled chicken if seafood isn’t your thing.
