Steak and Shrimp Hibachi is a delightful dish that embodies the essence of Japanese teppanyaki cooking right in your own kitchen. Picture perfectly seared steak and succulent shrimp, all tossed together with a swirl of flavored garlic butter atop a fluffy bed of fried rice. This recipe is a culinary adventure perfect for family dinners or special occasions, allowing you to enjoy the flavors of your favorite hibachi restaurant without the wait. Whether for a cozy dinner or a vibrant get-together, this dish will surely impress your guests and family alike.

Why You’ll Love This Dish

When it comes to weeknight meals or festive gatherings, Steak and Shrimp Hibachi is the ideal option that checks all the boxes. It’s quick to prepare, requiring just about 30 minutes from start to finish, making it perfect for busy schedules. Not to mention, this recipe is budget-friendly; using steak and shrimp can elevate a simple dinner into a gourmet experience without breaking the bank.

“Making this at home was a game-changer! The flavors were incredible, and my kids couldn’t get enough of the fried rice!” – Satisfied Home Cook

The Cooking Process Explained

Preparing Steak and Shrimp Hibachi is a straightforward journey where you’ll unleash your inner chef. The cooking process is divided into a few key steps: first, you’ll whip up a rich hibachi garlic butter that enhances all the flavors; next, sear your steak cubes to juicy perfection before quickly cooking the shrimp; finally, you throw together a loaded fried rice for the finishing touch. This method ensures every ingredient shines while creating a cohesive and flavorful dish.

Gather These Items

Before you get started, make sure you have the following ingredients in your kitchen:

• 1 lb sirloin or ribeye steak, cut into cubes
• 1 lb large shrimp, peeled & deveined
• 1⁄2 cup unsalted butter, softened
• 3–4 cloves garlic, finely minced
• 1⁄2 tsp Chef Bae All-Purpose Seasoning
• 1 tsp Chef Bae All-Purpose Seasoning
• 1⁄2 tsp black pepper
• 1⁄2 tsp garlic powder
• 1 tbsp Hibachi Garlic Butter
• 1 tbsp soy sauce
• 1⁄2 tsp paprika (optional)
• 1 tbsp lemon juice (optional)
• 4 cups cooked white rice (cold, day-old preferred)
• 2 eggs, beaten
• 1 cup frozen peas & carrots
• 2 tbsp butter
• 1⁄2 tsp sesame oil

For a unique touch, you can substitute the shrimp with scallops or add some grilled vegetables for extra color and nutrition!