Steak and eggs is a classic breakfast combination that’s not just reserved for those lazy Sunday mornings anymore. This flavorful dish—featuring a perfectly cooked T-bone or strip steak, creamy mashed potatoes, crispy toast, and vibrant roasted asparagus—is excellent for turning any meal into a special occasion. Whether you’re impressing guests for brunch or simply treating yourself to a hearty breakfast, this recipe balances protein and delightful textures in every bite.
Why You’ll Love This Dish
There are plenty of reasons to add this delicious steak and eggs breakfast plate to your culinary repertoire. First off, it’s a complete meal filled with high-quality protein, healthy fats, and a generous serving of veggies. Perfect for those days when you want a satisfying breakfast that will keep you full all morning. It’s versatile too—enjoy it on the weekend, or make it your go-to quick dinner option during a busy week.
"I’ve made this for brunch with friends and everyone was blown away! The flavors were spot on, and the presentation made it feel like a fancy meal without being complicated."
Preparing Steak & Eggs Breakfast Plate with Mashed Potatoes, Toast, and Roasted Asparagus
Creating this breakfast plate is straightforward and rewarding. Here’s how it unfolds: you’ll start by seasoning and searing the steak to your preferred doneness while basting it with buttery flavors. Next, you’ll whip up a creamy herb butter sauce that adds richness to your dish. Potatoes are boiled and then mashed, creating the ideal side to soak up all those savory juices. Meanwhile, an egg fried to your liking and roasted asparagus make for the perfect accompaniments. It’s a culinary experience that’s both enjoyable and delicious!
What You’ll Need
- 1 T-bone or strip steak
- Salt & black pepper
- Garlic powder (optional)
- 1–2 tbsp butter (for basting)
- Fresh herbs (parsley, chives, or thyme)
- 2 tbsp melted butter
- 1 tbsp Dijon mustard
- 1 tbsp heavy cream (or a splash of milk)
- Pinch of garlic
- Chopped herbs
- Black pepper
- 2–3 potatoes, boiled
- 1–2 tbsp butter
- Splash of milk or cream
- Fresh chives
- 1 egg
- 1 slice of toasted bread
- Chili flakes (optional)
- A handful of asparagus spears
- Olive oil
