Steak & Shrimp Pasta is a fabulous dish that effortlessly blends the rich flavors of tender steak and succulent shrimp with creamy Alfredo sauce. This recipe has become a personal favorite, serving as the perfect option for date nights or cozy family dinners. The blend of textures and tastes makes it a delightful experience, whether you’re celebrating a special occasion or simply indulging in a comforting meal at home.
Why You’ll Love This Dish
What’s not to love about Steak & Shrimp Pasta? It’s quick to prepare, making it ideal for weeknight dinners when time is short yet you crave something satisfying. Additionally, this dish is budget-friendly, allowing you to impress family or guests without breaking the bank. Rich, creamy, and full of protein, it’s a dish that kids and adults alike will rave about.
"This is my go-to recipe for impressing my dinner guests! It’s so easy to make, and everyone always asks for seconds!" – Sarah, a home cook.
Step-by-Step Overview
Making this delicious Steak & Shrimp Pasta is an enjoyable culinary adventure that involves cooking pasta, searing steak and shrimp, and whipping up a creamy Alfredo sauce. Each step builds upon the last, resulting in a beautifully plated dish that’s sure to impress anyone sitting at your table.
What You’ll Need
Here’s the ingredient list you’ll need to make your Steak & Shrimp Pasta:
- 8 oz fettuccine or linguine
- 1 tbsp olive oil (for the pasta)
- Salt (for boiling water)
- 1/2 lb steak (sirloin or ribeye), sliced thinly
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp olive oil (for sautéing)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Feel free to swap the steak for chicken or use a non-dairy cream substitute for a lighter version.
