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Sticky Maple BBQ Pulled Pork Pizza Bombs are the ultimate fusion of savory pulled pork and cheesy goodness, all enveloped in a delightful pizza dough. Whether you’re throwing a party, hosting game night, or just looking for a delicious dish to please a crowd, this recipe delivers satisfaction and comfort with every bite. The sweetness of maple syrup elevates the classic BBQ flavors, making these pizza bombs seriously addictive and perfect for any occasion. Once you try them, you’ll understand why they’re a staple in my kitchen!

Why you’ll love this dish

If you’re searching for a quick, crowd-pleasing meal, look no further. Sticky Maple BBQ Pulled Pork Pizza Bombs are not only simple to make, but they also bring together a symphony of flavors that everyone loves. They’re budget-friendly, using leftover pulled pork and pantry staples, which makes them ideal for busy weeknights or casual get-togethers. Plus, they’re versatile enough to satisfy both kids and adults, making them a dinner win for families.

"These pizza bombs were a huge hit at our last game night! The combination of sweet and savory was incredible—can’t wait to make them again!"

Preparing Sticky Maple BBQ Pulled Pork Pizza Bombs

Ready to dive into a fun cooking adventure? This recipe is straightforward and consists of just a few easy steps that you can follow. You’ll start by mixing together a flavorful pulled pork filling, then wrap it in pizza dough before baking to golden perfection. Just imagine pulling apart that warm dough to reveal the melty cheese and juicy pork inside—it’s impossible not to enjoy!

What you’ll need

To whip up these tasty pizza bombs, gather the following ingredients:

  • 1 lb pulled pork
  • 1 cup BBQ sauce
  • 1/4 cup maple syrup
  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro

Consider using homemade pulled pork for a personal touch, or opt for a store-bought version to save time. For the dough, pre-made options save even more effort, but making your own can add a delightful homemade flair!

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