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There’s something utterly delightful about the scent of freshly baked Strawberry Bread wafting through your kitchen. This recipe is a fantastic way to showcase those vibrant, juicy strawberries while filling your home with warmth and comfort. Perfect for family brunches, a sweet afternoon snack, or even as a thoughtful gift, this quick bread brings together simple ingredients to create a genuinely scrumptious experience.

Why you’ll love this dish

Strawberry Bread is not just another bake; it’s a celebration of simplicity and flavor. This bread is incredibly easy to make, requiring minimal prep time and ingredients you likely already have in your pantry. It’s a beautiful way to incorporate seasonal fruits into your baking and is an absolute favorite among kids and adults alike. Whether you’re celebrating a special occasion or simply want a slice of something sweet with your morning coffee, this bread fits the bill beautifully.

"This Strawberry Bread surpassed my expectations! It’s moist, flavorful, and the glaze takes it to the next level. A must-try for any strawberry lover!" – A Happy Home Baker

The cooking process explained

Baking Strawberry Bread is a straightforward and enjoyable process. You’ll start by preheating your oven and preparing your loaf pan, ensuring a perfect release after baking. While the oven warms up, you’ll combine dry and wet ingredients separately before elegantly folding in fresh strawberries. Within an hour, you’ll have a golden-brown loaf that’s begging for a delicious glaze.

Gather these items

To whip up this delightful Strawberry Bread, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk or water (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Feel free to swap honey for maple syrup if you’re seeking that lovely, rich flavor!

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