Strawberry Cheesecake Chimichangas are a delightful fusion of two beloved desserts that will make your taste buds dance. Picture this: a crispy, golden tortilla filled with a creamy strawberry cheesecake mixture, fried to perfection, and then dusted with cinnamon sugar. This treat is perfect for any occasion, whether you’re celebrating a special event or just craving something sweet at home. I first made these chimichangas during a family gathering, and the smiles on everyone’s faces were priceless. Trust me, once you take your first bite, you’ll understand the magic!

Why you’ll love this dish

These Strawberry Cheesecake Chimichangas are not just a treat for your taste buds; they also come with a range of benefits that make them a must-try. For starters, they’re incredibly quick to whip up, making them an excellent option for last-minute parties or family brunches. Plus, the combination of sweet strawberries and rich cheesecake will enchant both kids and adults alike!

“These chimichangas are the perfect blend of crispy and creamy. They disappeared in seconds at my dinner party!”—Laura M.

How this recipe comes together

Creating these scrumptious Strawberry Cheesecake Chimichangas involves several simple steps, making the process enjoyable and rewarding. First, you’ll prepare the luscious cheesecake filling and let it chill for a bit. Next, you’ll assemble the chimichangas and decide whether to fry or air-fry them to crispy perfection. Finally, they’ll be coated in a sweet cinnamon sugar mix and served with your choice of delightful toppings. Let’s dive into the details!

What you’ll need

Gather these ingredients to make your strawberry cheesecake chimichangas:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream or Cool Whip
• 1 cup finely diced strawberries
• 6 large flour tortillas
• 1 egg
• 1 tbsp water
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• Oil for frying

Optional toppings:

• Fresh strawberry slices
• Whipped cream
• Strawberry sauce or preserves
• Powdered sugar dusting
• Chocolate or white chocolate drizzle

For homemade strawberry sauce:

• 1 1/2 cups chopped strawberries
• 2 tbsp sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch
• 1 tbsp water