There’s something so comforting about dessert that comes together with minimal effort, and this Strawberry Cheesecake Dump Cake does just that. Combining the flavors of creamy cheesecake with the sweetness of strawberries, this dish is not only indulgent but incredibly easy to whip up. It’s the type of dessert that shines at summer gatherings or cozy family dinners. The gooey, cake-like top contrasts beautifully with the luscious strawberry layer beneath, creating a treat that’s hard to resist!
What makes this recipe special
Why settle for ordinary desserts when you can have a delightful treat that’s also a cinch to make? This Strawberry Cheesecake Dump Cake is perfect for those busy weeknights when you want something sweet but don’t have hours to spend in the kitchen. It’s kid-approved, budget-friendly, and ideal for any occasion—be it a potluck, birthday celebration, or just a regular Tuesday craving.
"I made this for a family gathering, and it was a huge hit! Everyone couldn’t stop raving about it. So easy to make and delicious!"
Preparing Strawberry Cheesecake Dump Cake
This recipe is a wonderful blend of simplicity and satisfaction. It follows a straightforward process, allowing you to have this dessert ready for the oven in no time. You’ll start with the sweet strawberry layer, add creamy cheesecake goodness, then top it off with a golden cake layer. Get your apron ready; let’s make this delicious dump cake!
Gather these items
To create your own slice of heaven, here’s what you’ll need:
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (optional, for garnish)
Feel free to swap in your favorite pie filling or even try sugar-free options if you’re looking for alternatives!
