Indulging in the sweet, creamy goodness of a Strawberry Cheesecake Dump Cake can brighten any day. As someone who has whipped this delightful dessert up for gatherings and simple weeknight treats alike, I can assure you there’s nothing quite like the joy of combining strawberries with a creamy cheesecake layer topped with a buttery cake mix. Easy to prepare and full of flavor, this dump cake is perfect for everything from family dinners to summer picnics.
Reasons to try it
Why make the Strawberry Cheesecake Dump Cake? Well, for starters, it’s ridiculously simple and quick—all you need are a few pantry staples. With only a handful of ingredients, you can create a luscious dessert that requires minimal effort and time. This dessert is also a crowd-pleaser, especially among kids, making it an excellent choice for birthday parties or playdates. Plus, it’s a budget-friendly treat that doesn’t skimp on flavor or presentation. Who wouldn’t love a berry-filled dessert that looks stunning with just a little garnish?
"I brought this to a potluck, and it was gone in minutes! Everyone kept asking for the recipe. It’s a wonderful blend of cake and cheesecake, and so easy to make!" – Sarah, happy home baker
Preparing Strawberry Cheesecake Dump Cake
Creating this scrumptious dessert involves just a few steps, allowing you to serve a delicious treat with little hassle. You’ll start by preparing your baking dish and layering the ingredients. The process is straightforward, even for inexperienced bakers!
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Evenly spread your strawberry pie filling at the bottom.
- Beat softened cream cheese and vanilla together until smooth, and dollop it over the filling.
- Sprinkle dry yellow cake mix over the cheesecake layer.
- Drizzle melted butter on top and bake until golden.
You’ll be enjoying a scrumptious dessert in no time!
Gather these items
Here’s what you’ll need to whip up this delightful dessert:
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (optional, for garnish)
Feel free to use frozen strawberries if fresh ones aren’t available, or swap the yellow cake mix for a chocolate variety if you’re feeling adventurous!
