Strawberry Cheesecake Dump Cake is the ultimate dessert for anyone craving a sweet, refreshing finish to their meal. This delightful treat combines the creamy richness of cheesecake with the fruity goodness of strawberries, all layered atop a buttery cake. Imagine the joy of putting this together in under an hour, whether for a spontaneous get-together, a family barbecue, or even a cozy weeknight dessert. Its relatively simple approach makes it an ideal choice for novice bakers and busy families alike.
What makes this recipe special
Why make this Strawberry Cheesecake Dump Cake? Well, for starters, it doesn’t require complicated ingredients or processes—perfect for those who want dessert without the hassle. This dish is not only budget-friendly but also kid-approved, making it an excellent addition to family brunches, potlucks, or holiday celebrations.
"This cake is an absolute game-changer! My whole family devoured it in one sitting—10/10 would recommend!"
Preparing Strawberry Cheesecake Dump Cake
This recipe breaks down simply, embracing the spirit of "dump and bake." You’ll pour, mix, sprinkle, and bake, with no elaborate techniques involved. This approach keeps things straightforward, ensuring that even those with minimal baking experience can enjoy a delicious homemade dessert.
Here’s a breakdown of how to create this mouthwatering dish:
Gather these items
To whip up your Strawberry Cheesecake Dump Cake, you’ll need the following ingredients:
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted (about 1 stick)
- Optional toppings: whipped cream, fresh strawberries, vanilla ice cream
For a twist, consider using alternative pie fillings like cherry or blueberry, or swap in different flavored cake mixes to suit your taste.
