Short and sweet, yet decadently rich, Strawberry Cheesecake Dump Cake is one of those magical recipes that can transform any occasion into a celebration. I remember the first time I whipped this up on a whim for a potluck gathering; the blend of creamy cheesecake filling and fruity strawberry goodness vanished within moments. The beauty lies not just in its taste, but in how effortless it is to make. This dessert is ideal for bustling weeknights, lazy Sundays, or even that unexpected visit from friends—any moment can be made special with a slice of this delightful cake.
Why you’ll love this dish
ThisDump Cake is not just another dessert; it’s a crowd-pleaser that meets everyone’s expectations without overwhelming you in the kitchen. The perfect solution for a quick dessert, it calls for relatively inexpensive ingredients, making it a budget-friendly option, especially for families. Plus, kids absolutely love it! Imagine their smiles as they dig into layers of sweet strawberry and creamy cheesecake with a crumbly cake topping.
“This was the easiest dessert I’ve ever made! Everyone at the party loved it. The blend of strawberry and cream cheese was just perfect!” – Jamie R.
How this recipe comes together
Creating this Strawberry Cheesecake Dump Cake is a breeze! You’ll be amazed at how little effort it takes to bring this delicious dessert to life. Simply layer ingredients in a baking dish and let the oven do the rest. You’ll dunk your taste buds into layers of strawberries, creaminess, and lightly crispy cake—all without the fuss of traditional cheesecake.
- Preheat your oven and prepare your baking dish.
- Layer strawberry filling on the bottom.
- Scatter cream cheese over the strawberries.
- Sprinkle dry cake mix on top.
- Pour over melted butter.
- Bake until golden brown.
Sounds easy, right? Let’s get into the specifics!
Gather these items
To whip up this Strawberry Cheesecake Dump Cake, here’s everything you need:
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, cubed
- 1 box vanilla or white cake mix
- 1/2 cup unsalted butter, melted
- Optional: fresh strawberries or powdered sugar for garnish
If you’re looking for alternatives, you can easily switch the strawberry pie filling for other fruit varieties like cherry or blueberry. And for those avoiding dairy, there are excellent cream cheese substitutes on the market!
