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When it comes to dessert, few things hit the spot like a warm, comforting cake – especially when it’s as effortless as a Strawberry Cheesecake Dump Cake. This delightful concoction combines vibrant strawberry flavors with a rich cheesecake layer, all topped with a golden cake crust. It’s the kind of dessert you whip up when you are short on time but still want to impress. This recipe is my go-to for gatherings, potlucks, and family dinners because it marries simplicity with decadent taste, making it a sure crowd-pleaser.

Reasons to try it

You might be wondering why you should make this dessert at home instead of grabbing something from the store. First of all, it’s incredibly quick – you can have it in the oven in just 15 minutes! This Strawberry Cheesecake Dump Cake is also super budget-friendly, requiring only a handful of ingredients that are likely already in your pantry. Not to mention, it’s kid-approved and a delightful way to sneak some fruit into their diet. Whether it’s a weeknight dinner, a casual brunch, or a holiday gathering, this cake fits the bill perfectly.

“I made this cake for a family gathering, and everyone couldn’t stop raving about it! It’s so easy, and it tastes amazing. Definitely a new favorite.” – Emily R.

Preparing Strawberry Cheesecake Dump Cake

This delicious treat comes together in just a few simple steps, making the process as enjoyable as the result. You’ll start by prepping your baking dish and layering the main components: a luscious strawberry filling, a creamy cheesecake layer, and a cake mix topping. It’s all about creating those textural contrasts that make each bite pop.

You can expect the Johnson family at every picnic you’re invited to once they get a taste of this cake! The best part? It looks as good as it tastes – perfect for impressing guests at your next gathering.

What you’ll need

To create this delightful Strawberry Cheesecake Dump Cake, gather the following ingredients:

  • 2 cans (21 oz each) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped fresh strawberries (optional, for garnish)

Feel free to play around with ingredients. For example, you can swap in a gluten-free cake mix if needed, or even use sugar-free strawberry filling for a lighter version.

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