Strawberry Cheesecake Dump Cake is a delightful dessert that celebrates the sweet, fresh flavors of strawberries paired with the creamy richness of cheesecake, topped with a golden cake layer. You can whip it up with minimal effort, making it the perfect treat after a busy day. This recipe is often a go-to for potlucks, family gatherings, or simply to satisfy a sweet craving on a weeknight. It’s a simple step up from traditional strawberry shortcake, and it combines the best elements of both!
Why you’ll love this dish
If you’re searching for a dessert that’s quick, delicious, and sure to please a crowd, look no further. This Strawberry Cheesecake Dump Cake checks all the boxes: it’s simple to prepare, requires just a handful of ingredients, and delivers an impressive flavor profile. Imagine warm strawberries oozing beneath a luscious cream cheese layer, all while cradled by a soft yet slightly crunchy cake topping. Plus, it’s a fantastic budget-friendly dessert that your kids and guests will absolutely adore.
“This Strawberry Cheesecake Dump Cake was an instant hit! So easy to make, and everyone loved the combination of the creamy filling with juicy strawberries. I’ll definitely be making it again!” – Sarah M.
How this recipe comes together
Making Strawberry Cheesecake Dump Cake is as simple as layering and baking. You’ll start by prepping your strawberries, then whip up a creamy filling before layering it all with cake mix. The oven does most of the work, melding the flavors and creating a beautiful, bubbly top. Here’s how it unfolds:
- Preheat your oven and prepare your baking dish.
- Spread the strawberries at the bottom.
- Combine the cream cheese, milk, and sugar for a perfect cheesecake layer.
- Layer on the dry cake mix and drizzle butter over it.
- Bake until golden brown, and you’re ready to indulge!
Gather these items
For this delightful dessert, you’ll need the following ingredients:
- 1 box strawberry cake mix
- 2 cups fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
- 1/4 cup milk
You can opt for a sugar-free cake mix or low-fat cream cheese if you’re looking to reduce calories without losing flavor.
