If you’re on the lookout for a dessert that truly combines decadence and charm, you’ve landed on the right recipe! Picture this: rich red velvet cupcakes infused with a velvety cream cheese frosting, and topped with luscious strawberries. These Strawberry Cheesecake Red Velvet Cupcakes aren’t just a feast for the senses; they’re perfect for any occasion, whether it’s a casual get-together or a festive celebration. Having made them numerous times, I assure you, each bite delivers a delightful burst of flavor that is sure to impress your friends and family.
Why you’ll love this dish
Why should you whip up a batch of these cupcakes? Let me count the ways! Not only are they visually stunning – that deep red against the creamy white frosting – but they also boast an irresistible combination of flavors. Red velvet cupcakes traditionally offer that slight cocoa undertone, while the cream cheese frosting adds a tangy sweetness that perfectly balances out the richness. Plus, fresh strawberries not only enhance the flavor but also add a pop of freshness.
These cupcakes are incredibly versatile. Birthday parties, anniversaries, brunches, or even a cozy movie night – they fit snugly into any occasion. And they’ll undoubtedly become a crowd favorite.
“These cupcakes are a total game-changer! The red velvet flavor paired with the cream cheese frosting is divine. They didn’t last long at my last gathering!” – A happy baker
Step-by-step overview
Making these Strawberry Cheesecake Red Velvet Cupcakes is a straightforward process, perfect for bakers of any skill level. We’ll start by preheating the oven and preparing our ingredients, before diving into the mixing and baking process. You’ll see how quickly these cupcake beauties come together!
What you’ll need
To embark on this delicious baking journey, gather the following ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 2 teaspoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- Cream cheese frosting (store-bought or homemade)
- Fresh strawberries for topping
Note: If you don’t have buttermilk, you can easily substitute it with regular milk mixed with a teaspoon of vinegar.
