Strawberry Cheesecake Stuffed Donuts have become a beloved treat in my home. Each bite is a delightful blend of fluffy donut goodness and creamy, fruity filling that’s perfect for any occasion. Whether it’s a lazy weekend brunch, a festive dessert for a gathering, or even just a sweet indulgence after a long day, these donuts bring a smile to everyone’s face. Trust me, once you make these, they’ll be a staple in your recipe collection!
What makes this recipe special
You’re going to love these Strawberry Cheesecake Stuffed Donuts not just for their rich flavor but also for the simplicity of making them at home. Unlike store-bought options, this homemade version allows you to control the ingredients and tailor them to your taste. They make a wonderful treat for kids and adults alike, and they’re perfect for special occasions or as a delightful surprise during a regular weeknight.
"These donuts are a game-changer! The cream cheese filling is so smooth and pairs perfectly with the strawberry jam. I can’t believe how easy they were to make!" – Happy Baker
Preparing Strawberry Cheesecake Stuffed Donuts
Making these donuts is a straightforward affair, and I’m here to guide you through each step. Start by creating a soft, pillowy dough, then make a cream cheese filling and finally fry them to golden perfection. Just imagine the smell wafting through your kitchen as they cook—mouthwatering! You’ll need about an hour for the dough to rise, but the actual hands-on time is minimal. Here’s how it all comes together.
What you’ll need
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
If you need to make substitutions, consider using almond milk for a dairy-free option, or you could swap out the strawberry jam with other fruit preserves like raspberry or blueberry.
