Strawberry Cream Cheese Muffins are not just your average breakfast treat; they’re a delightful combination of fluffy muffin and creamy cheesecake filling, all boasting the sweet-tart flavor of fresh strawberries. I stumbled upon this recipe during a sunny weekend bake-off with friends, and I can assure you—they were a hit! These muffins make for a fun twist on the beloved classic, perfect for brightening up your breakfast table or adding a special touch to brunch gatherings. Whether you’re hosting guests or simply indulging yourself, these muffins are sure to impress.
Why you’ll love this dish
Why make ordinary muffins when you can elevate your baking game with this scrumptious Strawberry Cream Cheese Muffins recipe? First off, they’re incredibly easy to whip up, making them a fantastic choice for beginners and seasoned bakers alike. The combination of cream cheese adds a rich, velvety texture, while the fresh strawberries infuse each bite with a burst of flavor. Perfect for a cozy weekend morning or as an afternoon snack, these muffins are also a clever way to sneak in some fruit!
"These muffins are the perfect blend of sweet and creamy! I can’t stop at just one." – Happy Baker
How this recipe comes together
Making Strawberry Cream Cheese Muffins is a straightforward process that is both satisfying and rewarding. You’ll start by mixing your dry ingredients together in one bowl while blending your wet ingredients in another. Once you’ve got your batter ready, gently fold in the strawberries for that fruity deliciousness. From there, it’s just a matter of pouring the mixture into muffin cups and letting the oven do its magic. In about 20 minutes, you’ll have fresh, warm muffins that are ready to be devoured!
What you’ll need
To create these mouthwatering muffins, here’s what you’ll gather:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh strawberries, chopped
Feel free to swap in whole grain flour or alternative sweeteners to suit your dietary needs, and if strawberries aren’t in season, other berries would work beautifully too.
