There’s something magical about homemade treats that evoke sweet nostalgia, and these Strawberry Crunch Bars fit the bill perfectly. With layers of buttery oat crust, fresh strawberries, and tangy strawberry jam, they deliver a delightful mix of flavors and textures. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a beloved favorite. Ideal for dessert buffets, family brunches, or as a special afternoon snack, these bars are a delicious way to celebrate strawberry season or simply indulge your sweet tooth.
Why you’ll love this dish
Imagine a layered dessert that combines the wholesome goodness of oats with the sweetness of fresh strawberries. That’s exactly what you get with these Strawberry Crunch Bars. Not only are they easy to make and budget-friendly, but they also burst with fresh flavor. They’re perfect for any occasion, be it a warm summer evening or a cozy winter afternoon. The wholesome ingredients mean you can feel good about serving them to your family or friends.
"These Strawberry Crunch Bars are the perfect mix of chewy and crunchy, and the strawberries make them so refreshing! My kids ask for them every week!" — A satisfied baker
How this recipe comes together
Making Strawberry Crunch Bars is a straightforward and rewarding process. You’ll start by preparing your crust and end with a deliciously baked treat that will fill your kitchen with irresistible aromas. The layers of oats, strawberry jam, and fresh strawberries all come together beautifully. Here’s a quick overview:
- Prepare your baking pan and preheat the oven.
- Cream the butter and sugar together.
- Mix the dry ingredients and combine with the wet mixture.
- Assemble the layers in the pan.
- Bake and let cool before serving.
Now that you have a sneak peek into the process, let’s gather everything you need.
What you’ll need
For this delightful recipe, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups fresh strawberries, chopped
- 3/4 cup strawberry jam
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
Substitutions: If you’re looking for alternatives, you can use almond flour in place of all-purpose flour for a gluten-free option, or swap out pecans for walnuts if that’s what you have on hand.
