Strawberries have a way of evoking nostalgia, and when paired with a cake, they become a centerpiece of delightful memories. I remember the first time I tasted Strawberry Earthquake Cake; it was during a summer gathering, bursting with fresh flavors. The unique cracked top with gooey pockets of cream cheese made it an instant hit. Perfect for special occasions or weekend treats, this cake is not only visually stunning but also incredibly easy to whip up, bringing joy to both the maker and the diners.
Why you’ll love this dish
Strawberry Earthquake Cake is an irresistible combination of sweet strawberries and rich cream cheese, all snuggled within a moist white cake. What makes this recipe truly special are the layers of texture and flavor that unfold with each bite. It’s a quick and budget-friendly treat that feels indulgent without requiring hours in the kitchen. Whether it’s a weekday dessert or a show-stopping dish for a family gathering, this cake checks all the boxes.
"This cake was not just beautiful; it was absolutely delicious. The cream cheese pockets added a unique touch, and my family couldn’t get enough!" — Sarah M.
How this recipe comes together
Creating Strawberry Earthquake Cake is a straightforward process that anyone can tackle. You’ll start by preparing the cake mix and folding in fresh strawberries, followed by the luscious cream cheese blend, and finally, a topping of coconut flakes and white chocolate chips. It’s a delightful mix of flavors and textures that gives you a stunning dessert with minimal effort.
What you’ll need
Here’s what you need to gather for this delightful cake:
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
Note: You can use fresh or frozen strawberries, depending on availability.
