Strawberry Pineapple Pound Cake has a way of transforming any gathering into a special occasion. This delightful dessert bursts with vibrant flavors and is perfect for everything from family brunches to afternoon teas. I often whip it up when I’m in the mood for something sweet but don’t want to spend hours in the kitchen. The combination of strawberries and pineapple gives it a tropical twist that’s hard to resist!
Why you’ll love this dish
This is no ordinary pound cake; it’s packed with fruit that adds moisture and flavor you wouldn’t expect from a cake. It’s incredibly versatile—whether you’re celebrating a birthday, hosting a brunch, or simply indulging your sweet tooth, this cake fits the bill. It’s quick to prepare, budget-friendly, and kid-approved, making it a fantastic option for bakers of all skill levels.
"This Strawberry Pineapple Pound Cake is the best! It’s so moist and flavorful; my family couldn’t get enough of it!" – Happy Baker
Step-by-step overview
Making Strawberry Pineapple Pound Cake is a straightforward process that combines creaming, folding, and baking. In no time, you’ll have a golden-brown cake that’s bursting with fruity goodness. Don’t worry if you’re a beginner; each step is easy to follow, and the results are guaranteed to impress.
What you’ll need
Gathering your ingredients is half the fun! For this delightful cake, you’ll need:
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup milk
- 1/2 cup strawberries, chopped
- 1/2 cup pineapple, drained and chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Feel free to swap out the fruits or use fresh or frozen options based on what you have on hand.
