When the sweet, tangy flavors of fresh strawberries meet the creamy decadence of cheesecake, you know you’re in for a treat. Enter the delightful Strawberry Shortcake Cheesecake Rolls. This charming dessert combines the ease of a roll with the indulgence of a cheesecake, making it a favorite among dessert lovers. Ideal for summer gatherings or special occasions, these rolls are sure to impress with their stunning presentation and rich taste.
Why you’ll love this dish
Imagine a dessert that’s not only pleasing to the palate but also a feast for the eyes. These Strawberry Shortcake Cheesecake Rolls are simply perfect for summer picnics, brunches, or a sweet ending to a family dinner. They’re a fantastic no-bake option, making them quick to whip up on a busy day.
Who wouldn’t love dessert that feels gourmet but is surprisingly easy to make? Plus, they’re customizable! You can switch out fruits or add a chocolate drizzle, so everyone can enjoy a bit of creative freedom.
"These Strawberry Shortcake Cheesecake Rolls were the star of our picnic! The combination of creamy cheesecake and fresh strawberries had everyone going back for seconds." – Happy Dessert Enthusiast
Preparing Strawberry Shortcake Cheesecake Rolls
Let’s break down the preparation process! You will start by making delightful shortcake crumbs, which provide a crunchy texture and a burst of flavor. The cheesecake filling is rich and creamy with a light whipped cream texture. Then, you’ll carefully layer and roll everything into beautiful dessert rolls. Lastly, a good chill makes them extra delicious.
Follow along to see how easy it is to create these showstoppers!
What you’ll need
To get started, gather these ingredients:
- 1 1/2 cups store-bought shortbread cookies or vanilla wafers
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter, melted
- 1 (8 oz) block full-fat cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup cold heavy whipping cream
- 2 cups fresh strawberries, hulled and thinly sliced
- Optional garnish: extra sliced berries, mint leaves, dusting of powdered sugar
(If you’re in a pinch, you can use crushed graham crackers instead of cookies for a different flavor profile!)
