When I first stumbled upon the idea for Strawberry Shortcake Cheesecake Rolls, I knew I had hit the jackpot. Just imagine: the classic flavors of strawberry shortcake, wrapped in a flaky, buttery puff pastry, with a luscious cheesecake filling. Perfect for a summer gathering or even a cozy family dessert night, these rolls beautifully meld the fresh taste of strawberries with the creamy decadence of cheesecake. Whether enjoyed warm right out of the oven or chilled for an afternoon treat, this dessert is sure to impress.
Why you’ll love this dish
There are countless reasons to fall in love with these Strawberry Shortcake Cheesecake Rolls. First off, they offer a delightful combination of textures — the crunchy pastry gives way to a creamy filling and fresh strawberries, making each bite a heavenly experience. Plus, they’re surprisingly quick and easy to prepare, meaning you won’t have to spend all day in the kitchen.
Perfect for brunches, potlucks, or as a delightful end to a family dinner, these rolls fit any occasion. They’re also budget-friendly, using common ingredients you probably already have on hand. As a bonus for parents, kids will absolutely love them! Here’s what one satisfied baker had to say:
"I made these rolls for my family, and they disappeared within minutes! The kids couldn’t get enough, and neither could the adults!"
Step-by-step overview
Now, let’s break down how this fantastic dessert comes together. You’ll start by creating a creamy cheesecake filling with the cream cheese, sugar, and whipped cream. Next, you’ll combine the super easy elements: puff pastry, a swirl of strawberry jam, and freshly sliced strawberries. With just a few simple steps, you’ll be well on your way to making these beautiful rolls.
What you’ll need
To create your Strawberry Shortcake Cheesecake Rolls, gather the following ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 package (10 oz) frozen puff pastry sheets, thawed
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- Powdered sugar for dusting
Feel free to swap out the strawberries for any seasonal fruit, or add a splash of lemon zest to the cream cheese filling for a zing!
